- Product # 052056
- Type Softcover magazine
- Published Date 2011
Fill the house with sweet warm scents. Nothing says “It’s the holidays” like fresh-from-the-oven treats. And with Fine Cooking’s always-popular Holiday Baking issue, you’ll enjoy 84 irresistible recipes for everyone’s favorites.
Something delicious for every event. Whether you want some new cookie ideas for a school event or a new centerpiece worthy homemade tart, the recipes in Holiday Baking will give you all the choices you need.
Tantalizing cookie combinations. Move over, old standbys – there are new flavors to try. How about Apricot, Pistachio & Chocolate Chip Bars? Cocoa Walnut Butter Cookies? Or Upside-Down Peanut Butter Fig Bars? You’ll want to make every one of the cookies, brownies, and bars in Holiday Baking.
Great looking, great tasting. Wow the crowd with a cake or tart that looks like you’re a baking pro. From Pumpkin Swirl Cheesecake to Chocolate Caramel-Almond Tart and so many more, the selection of tarts, pies, and cakes will surely elevate your skills and help you produce awe-inspiring desserts.
Breakfast, breads, and more. Holiday Baking has your needs covered from morning till night, starting with breakfast baking your family will clamor for (and your houseguests will swoon over). Plus breads for the holiday table, from dinner rolls to Horseradish Bread Pudding!
With Fine Cooking’s triple-tested guarantee. As always, our recipes have been tested to ensure they turn out right – first time, every time. Plus you’ll get step-by-step how-tos for bread baking, pie crusts, and other baking challenges. Expert advice to turn out great looking and tasting treats.