Delicious vegetarian dishes everyone can love
Much of Italian cuisine is perfect for vegetarians, but you don’t have to be one to love these flavorful, vegetable-based dishes for every course, from appetizers to entrees plus fruit desserts. Learn how to make all of them with the 40 authentic Italian recipes in this great little cookbook from Barilla.
Great choices for the health-conscious
With the explosion of interest in Mediterranean diet and a plant-based menu, this collection of 40 regional recipes has a lot to offer, including iconic favorites such as tomato-basil bruschetta and potato polenta. For a complete listing, check out the Table of Contents tab, but here are some great choices to inspire you...
- Vegetable Caponata
- Broad Bean Fritters
- Penne all’Arrabbiata
- Spaccatelle with Vegetable Ragout
- Eggplant with Fennel, Olives, and Raisins
- Citrus Fruit Soup
Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.
Vegetarian Cuisine – an exciting cookbook for all food lovers!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s an economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.
Download your copy now.
- Additional Information
Table Of Contents Vegetarian Cuisine, favorite vegetarian recipes
Potato baskets and chips
Pecorino Mille Feuille
Mozzarella Mille Feuille
Broad bean fritters
Puff pastry with ricotta and olive pesto
Garganelli alla Crudaiola
Mediterranean-Style Ruote Salad
Maccheroncini with Tropea Onion and Vegetables
Maltagliati with Leek Sauce
Orecchiette with Turnip Greens
Spaccatelle with Vegetable Ragout
Spaghetti with Tomato Sauce
Timbale of Venere Rice
Potatoes au Gratin
Trenette in pesto sauce
Eggplant salad with fennel, olives and raisins
Pumpkin puree with goat cheese
Potato and cheese fricosa
Eggplant with goat cheese
Vegetarian Mille Feuille
Roasted Vegetable Medley
Baked Potatoes with tomatoes and onions
Vegetables au gratin
Summer Fruit Salad
Citrus fruit soup
Intro No Video No Author Academia Barilla ISBN 978-1-62710-834-8 Publication Year 2013 Pages 96 Photo 50 Drawings No Video Download No Other Formats 83008 Cover PDF Download Format eBook (PDF)
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