Heart-warming comfort food direct from Italy
Few dishes are as satisfying as a bowl of hot soup served with crusty bread – and the regional soups, stews, and risotto of Italy are the epitome of comfort food. Turn to the 40 authentic recipes in this great little cookbook from Barilla whenever you need a meal that nourishes the body and warms the soul.
Time-tested recipes you can count on
Expand your cooking repertoire with this collection of 40 recipes that have been perfected over generations and truly reflect Italy’s rich culinary heritage. See a complete listing on the Table of Contents tab, but here are some favorites...
- Bread and Tomato Soup
- Roman-Style Soup
- Risotto with Scampi and Zucchini Flowers
- Potato Gnocchetti in Broth
- Gazpacho, Fish Stew, and Chickpea Soup
From Academia Barilla: renowned for promoting Italy’s culinary tradition
Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.
Soups and More – a must-have addition to your collection!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s an economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.
- Additional Information
Table Of Contents Soups & More, great recipes for Italian favorites
Potato Gnocchetti in Broth
Artichoke and Bacon Soup
Potato Soup with Saffron
Italian Vegetable Soup
Barley and Legumes with Goat Cheese
Bread and Tomato Soup
Pasta with Chickpeas
Ditalini and Beans
Pastina in Fish Broth
Egg Pasta with Peas
Cut Spaghetti with Broccoli
Potato and Pumpkin Soup
Legume and Whole Grain Soup
Potato and Chestnut Soup
Risotto with Potatoes and Leeks
Risotto with Asparagus
Risotto with Porcini Mushrooms
Risotto with Barbera Wine
Creamed Broccoli with Crunchy Bread and Walnuts
Fava Bean Purée with Fried Chicory and Breadcrumbs
Eggplant Purée with Orzo and Zucchini
Risotto with Castelmagno Cheese
Squash Blossom Risotto with Small Crabs
Risotto with Scampi and Zucchini Flowers
Intro No Video No Author Academia Barilla ISBN 978-1-62710-830-0 Publication Year 2013 Pages 96 Photo 50 Drawings No Video Download No Other Formats 83007 Cover PDF Download Format eBook (PDF)
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