Salads – so much more than lettuce and tomato!
With the trend toward healthier eating, salads have grown in popularity – and in our expectations. For lots of inspiration and exciting salads you’ll love, look no further than this great little cookbook from Barilla. These 40 authentic recipes reflect the rich culinary history of Italy with a salad for every taste.
Fresh. Simple. Delicious. And more than side dishes.
Whether it’s a piquant side dish or a hearty country meal, you’ll find the perfect salad for any occasion in this 40-recipe collection, plus lots of hints and tips. Check out the full Table of Contents tab, but for now, here’s a taste...
- Artichoke Salad with Parmigiano-Reggiano
- Fusilli Pasta Salad with Asparagus and Parma Ham
- Pink Grapefruit, Spinach, and Walnut Salad
- Citrus-Scented Chickpea Salad
- Mimosa Salad with Trout
- Apple, Chicken, and Toasted Focaccia Salad
From Academia Barilla: renowned for promoting Italy’s culinary tradition
Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.
If you like Salads – you’ll want all the cookbooks in this series!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s an economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.
Download your copy now.
- Additional Information
Table Of Contents Salads, great recipes for Italian favorites
Avocado, Orange, Melon and Strawberry Salad
Cabbage Salad with Dried Apricots and Hazelnuts
Citrus-Scented Chickpea Salad
Soybean Sprout, Carrot, and Watermelon Salad
Fresh Vegetable and Corn Salad
Green Olive Salad
Celery Root, Radicchio and Pineapple Salad
Pink Grapefruit, Spinach and Walnut Salad
Seasonal Salad in a Vegetable Basket
Zucchini Salad with Mint
Summer Salad with Italian Butter Beans
Mixed Salad with Pineapple and Melon
Mixed Salad with Green Beans
Broad Beans with Pork Cheek
Radicchio with Speck
Apple, Chicken and Toasted Focaccia Salad
Chicken Salad with Balsamic Vinegar and Pine Nuts
Veal Salad with Honey-Sesame Dressing
Mixed Salad Greens with Speck and Raspberries
Caponata with Mackerel
Smoked Salmon with Fennel Salad
Tuna Salad with Beans
Mimosa Salad with Trout
Artichoke Salad with Parmigiano-Reggiano
Mixed Cheese Salad
Pecorino Salad with Fava Beans and Parma Ham
Grain Salad with Herbs and Vegetables
Margherita-Style Pasta Salad
Bowtie Pasta Salad with Melon Balls
Fusilli Pasta Salad with Asparagus and Parma Ham
Sardinia-Style Pasta Salad with Tuna, Zucchini and Bell Peppers
Whole-Grain Pasta Salad with Avocado, Chicken, Cherry Tomatoes and Corn
Sedanini Pasta Salad with Green Apples, Raisins and Almonds
Intro No Video No Author Academia Barilla ISBN 978-1-62710-850-8 Publication Year 2013 Pages 96 Photo 50 Drawings No Video Download No Other Formats 83012 Cover PDF Download Format eBook (PDF)
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