Italian favorites from Academia Barilla. Fresh Italian Cooking is everything those who love Italian food could wish for. Direct from Academia Barilla, Italy’s famous culinary school, this recipe collection brings you all the sunny flavors of 100 all-time Italian favorites.
Easy-to-make, authentic, and fully-tested recipes. To assure your success, each recipe has been fully tested in the school’s kitchens. Academia Barilla is renowned as the first international center dedicated to the promotion and development of Italian Gastronomic Culture and it is deeply committed to maintaining the highest standard of quality.
Simply prepared and deliciously fresh! Fresh Italian Cooking reads like a bucket list of all the best Italian dishes you can imagine. Classic minestrone, fennel salad, stuffed eggplant, pizza, fruity desserts, plus dishes with pasta of every shape and size, including gnocchi, are included. All simply prepared in the traditional style and featuring the freshest seasonal ingredients!
Treat yourself to Fresh Italian Cooking. And treat family and friends to authentic Italian dishes sure to satisfy and delight, as few other cuisines can. With Fresh Italian Cooking in hand, you’ll know exactly how to prepare authentic Italian, so when you say “mangia,” the wine glasses will be raised to toast the cook!
- Additional Information
Table Of Contents
Preface by Academia Barilla
Breads & Small Plates
Pasta & Soupes
Salads & Vegetables
Intro No Video No Author Academia Barilla ISBN 978-1-62710-814-0 Publication Year 2013 Pages 234 Photo 110 Drawings No Video Download No Other Formats 83003 Cover PDF Download Format eBook (PDF)
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