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Barilla Fresh Italian Cooking (eBook)

Barilla Fresh Italian Cooking (eBook)
by Academia Barilla
PDF Download

Italian favorites from Academia Barilla. Fresh Italian Cooking is everything those who love Italian food could wish for. Direct from Academia Barilla, Italy’s famous culinary school, this recipe collection brings you all the sunny flavors of 100 all-time Italian favorites.

Easy-to-make, authentic, and fully-tested recipes. To assure your success, each recipe has been fully tested in the school’s kitchens. Academia Barilla is renowned as the first international center dedicated to the promotion and development of Italian Gastronomic Culture and it is deeply committed to maintaining the highest standard of quality.

Simply prepared and deliciously fresh! Fresh Italian Cooking reads like a bucket list of all the best Italian dishes you can imagine. Classic minestrone, fennel salad, stuffed eggplant, pizza, fruity desserts, plus dishes with pasta of every shape and size, including gnocchi, are included. All simply prepared in the traditional style and featuring the freshest seasonal ingredients!

Treat yourself to Fresh Italian Cooking. And treat family and friends to authentic Italian dishes sure to satisfy and delight, as few other cuisines can. With Fresh Italian Cooking in hand, you’ll know exactly how to prepare authentic Italian, so when you say “mangia,” the wine glasses will be raised to toast the cook!

 

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List Price: $14.99

Today's Price: $11.24

List Price: $14.99

Today's Price: $11.24

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Details

Details

Italian favorites from Academia Barilla. Fresh Italian Cooking is everything those who love Italian food could wish for. Direct from Academia Barilla, Italy’s famous culinary school, this recipe collection brings you all the sunny flavors of 100 all-time Italian favorites.

Easy-to-make, authentic, and fully-tested recipes. To assure your success, each recipe has been fully tested in the school’s kitchens. Academia Barilla is renowned as the first international center dedicated to the promotion and development of Italian Gastronomic Culture and it is deeply committed to maintaining the highest standard of quality.

Simply prepared and deliciously fresh! Fresh Italian Cooking reads like a bucket list of all the best Italian dishes you can imagine. Classic minestrone, fennel salad, stuffed eggplant, pizza, fruity desserts, plus dishes with pasta of every shape and size, including gnocchi, are included. All simply prepared in the traditional style and featuring the freshest seasonal ingredients!

Treat yourself to Fresh Italian Cooking. And treat family and friends to authentic Italian dishes sure to satisfy and delight, as few other cuisines can. With Fresh Italian Cooking in hand, you’ll know exactly how to prepare authentic Italian, so when you say “mangia,” the wine glasses will be raised to toast the cook!

 

Additional Information

Additional Information

Table Of Contents

Preface by Academia Barilla

Chapter One
Breads & Small Plates

Chapter Two
Pasta & Soupes

Chapter Three
Main Courses

Chapter Four
Salads & Vegetables

Chapter Five
Desserts

Index

Metric Equivalent

Intro No
Video No
Author Academia Barilla
ISBN 978-1-62710-814-0
Publication Year 2013
Pages 234
Photo 110
Drawings No
Video Download No
Other Formats 83003
Cover PDF Download
Format eBook (PDF)
Product Preview
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