- Product # 052039
- Type Softcover magazine
- Published Date 2010
Grill like a pro! This seasonal issue from
Fine Cooking provides you with 95 triple-tested recipes and foolproof techniques to dazzle even the most demanding barbecue lovers. Eating out has never been so easy -- and so delicious!
Beyond burgers: Recipes include classics like that all-time favorite, barbecued chicken, as well as burgers, ribs, and steak -- all done to perfection. It also shows you how to deal with challenges, so now you can grill big cuts of meat, skewers, and even salads with complete confidence. Plus you can be the first to serve up thirst-quenching beer cocktails!
Master grillers' secrets revealed: Here, too, you learn all about marinades and sauces, the secret weapons of accomplished grillers. These important flavor boosters add that expected tang or twist to everyday foods. Now they can impart their special magic to everything you grill, from fish to fowl, chicken to chops.
A surefire success! Timely and relevant,
Grilling, Vol. 3 is an absolute staple for every cook, whether you just bought your first hibachi or you preside over the most sophisticated stainless steel appliance. Now you can put the sizzle into summer!
Order your copy today!
