Chock full of mouthwatering and smoke-kissed recipes. In Grilling, Vol. 6, the editors of Fine Cooking have gathered a can't-miss collection of recipes from our magazine and website, certain to make your family and friends gather 'round the grill with anticpation. Packed with advice, technique info, and great photography to guide you to success.
From savory sides to fabulous finishes – and everything in between. We've covered all your favorite things to grill and show you ways to make them even better. Full sections cover beef, pork and lamb, chicken and turkey, fish and shellfish, sandwiches, salads, sides, plus recipes for sweets that complement your grilled main course. And we give you inspiring ideas to top off your burgers, including two fresh salsas that take advantage of the freshest ingredients.
Dozens of recipes that will soon become your favorites, too! Here's just a sampling:
- Beef Tenderloin Medallions with Rosemary and Thyme Crust
- Herbed Grill-Roasted Lamb
- Tuscan Grilled Chicken Under a Brick
- New England Clambake
- Beef Burgers with Blue Cheese and Caramelized Onions
- Beer-Simmered Brats
- Grilled Corn Salad with Cherry Tomatoes, Arugula, and Ricotta Salata
- Lemon Icebox Cake
PLUS: essential information to improve your mastery of the grill. We’ve included expert advice on cooking with fire, grill tips and techniques – with an emphasis on timing your cooking and perfecting your burgers. Plus here’s a surprise: Expand your repertoire with 10 items we bet you didn't know you could grill!
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