- Product # 052052
- Type Softcover magazine
- Published Date 2011
99 barbecue recipes you can count on. No worries and no guesswork because the steak – or chicken or chops – will turn out perfectly when you have Grilling from Fine Cooking. All 99 recipes have been thoroughly tested so, go ahead, invite people over – even on the spur of the moment. No trial runs necessary!
Classics made better plus flavorful updates. With our no-fail recipes, you can grill all your favorites, from Kansas City ribs to flank steak, knowing they’ll turn out tasty and delicious because you’ve learned how to master the fire. Or add an unexpected twist, with confidence, when you choose our triple-tested recipes for Moroccan chicken kebobs, cedar planked salmon, or piquant bay shrimp.
Non-grilled barbecue staples. We’ve even included a classic potato salad so good it just may become one of your signature dishes. Plus slaws, shortcakes, ice cream sandwiches, and cold drinks – everything you’d expect at a great barbecue, only better.
Discover summer’s secret ingredients. With the focus on eating more veggies, you’ll love our simple approach to grilling artichokes, asparagus, and corn and how to choose which veggies are best on the grill. And, with our tips for grilling pizza, you’ll always be ready to treat family and friends to impromptu summer suppers.
Fun techniques for the grill. Add excitement to summer meals with flavor boosters, fresh salsas, and the latest tea-smoking technique – we show you how to do it and include a fabulous recipe for coconut noodle soup with tea-smoked shrimp. Really special!
Fire up the grill, enjoy great food and carefree entertaining.Order your copy now.