Grilling, Vol. 2 by the editors of Fine Cooking - Cooking - Special Issues

Grilling, Vol. 2

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SKU# 052028

101 Sizzling Summer Recipes

From the editors of Fine Cooking

Softcover Magazine

$9.99

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Details

Product # 052028
Type Softcover Magazine
Published Date 2009

Grilling, a special oversized issue from Fine Cooking, emphasizes fun, flavor, and simple techniques for the grill. It's your guide to great food and relaxed entertaining, whether it's a picnic, barbecue, or cookout. From pulled pork to gourmet burgers, you'll find just the right recipe and all the how-to help you need.

101 sure-fire recipes feature grilling at its best! From the fastest, juciest barbecued chicken to a slow-cooked, pepper-crusted roast beef, our best grilling recipes await you:

Apple-Bacon Barbecued Ribs
Stuffed Blue Cheese Burgers
Spicy Jerk Pork Chops
Grilled Mustard-Rosemary Chicken
Steak with Red Onion & Port Sauce
Simply Grilled Lobster Tails
Effortless Onion Rings

Plus skewers, kebabs, brochettes, and more! You'll enjoy dozens more grilling recipes with exciting twists and unexpected ingredients in appetizers, sides, salads, fruits and even desserts, including: