- Details
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Grilling, a special oversized issue from Fine Cooking, emphasizes fun, flavor, and simple techniques for the grill. It's your guide to great food and relaxed entertaining, whether it's a picnic, barbecue, or cookout. From pulled pork to gourmet burgers, you'll find just the right recipe and all the how-to help you need.
- Product # 052028
- Type Softcover Magazine
- Published Date 2009
101 sure-fire recipes feature grilling at its best! From the fastest, juciest barbecued chicken to a slow-cooked, pepper-crusted roast beef, our best grilling recipes await you:
- Apple-Bacon Barbecued Ribs
- Stuffed Blue Cheese Burgers
- Spicy Jerk Pork Chops
- Grilled Mustard-Rosemary Chicken
- Steak with Red Onion & Port Sauce
- Simply Grilled Lobster Tails
- Effortless Onion Rings
- Great Grilled Pizza
- Spicy Grilled Pork & Grape Kebabs
- Yukon Gold Rush Pizza
- Maple-Brined Wood-Smoked Grilled Turkey
- Vietnamese-Style Chicken Salad
- Grilled Peaches with Pound Cake
- How to buy the right steak for grilling
- Home-made ketchup, steak sauce, and tortillas
- Rubs, marinades, and salsa
- All about beer and lots of refreshing drinks
- Reviews
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