Grilling, Vol. 1 by the editors of Fine Cooking - Cooking - Special Issues

Grilling, Vol. 1

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SKU# 052021

101 top grilling recipes and so much more!

From the editors of Fine Cooking

Softcover Magazine

$9.99

Details

Product # 052021
Type Softcover Magazine
Published Date 2008

Fire up the charcoal and get ready to enjoy Fine Cooking's first-ever issue devoted exclusively to grilling and everything that goes with it.

This seasonal collection includes 101 tried-and-true recipes along with expert tips, proven techniques, and the ABC's of grilling gear. All guaranteed to enrich your outdoor cooking experience and help you become a grilling pro!

All your favorites are included: Bourbon & Brown Sugar Marinated Steak, barbecued ribs, rib-eye steaks, and grilled salmon. You'll also discover plenty of unexpected but fabulous foods from the grill: whole roasts, salads, and even desserts, like Grilled Pineapple Slices with Ice Cream and Butter-Rum Sauce.

Want to pique the appetite? Try grilling international fare like Smoky Mexican Pork Kebabs, Grilled Thai Chicken Breasts, or Caramelized Vietnamese Pork. Add a tasty twist to old favorites when you unlock the secrets of making flavorful salsas, marinades, rubs, and brines.

Finally, our mini-features will get you completely up to speed on grilling veggies, brining meats, and making pizzas on the grill. Start the summer off right, order your copy today!

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