- Product # 052016
- Type Softcover magazine
- Published Date 2007
Celebrate end-of-summer fruits and vegetables with exciting recipes and more from Fresh
. This latest version of Fine Cooking's Fresh
provides you with the know-how to create meals that make the most of the change of season.
there'll be no more wondering what to do with those bumper crops of zucchini, peppers, or tomatoes! Plus you'll be able to get a jump on early fall with juicy peach, crisp apple and plump pumpkin dishes. More than a recipe collection, Fresh's expert-written articles will take you into the process of creating delicious meals with ready-to-pick, in-season ingredients.
Fresh ideas for enjoying the season's bounty of fruits and vegetables to its fullest!
Recipes for extraordinary appetizers, soups, entrees, sides, desserts and snacks...all featuring foods that reach their peak in both flavor and nutrition at the end of summer and beginning of fall
Ways to spice up old family favorites like burgers and mac 'n' cheese with the season's bold, bright flavors
A market tour in the south of France brings you the sights and tastes of Provence
A shopper's guide to selecting the very freshest fruits and vegetables, whether at farmer's market or supermarket
A gardener's guide to growing and harvesting summer's end (and autumn's start) fruits and veggies
How to keep seasonal produce at its freshest, whether you pick it from your backyard or bring it home from the grocery store
Packed with mouthwatering full-color photos to inspire you to get fresh and get creative