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Fresh, Vol. 3 CLEARANCE

Fresh, Vol. 3

SKU# 052015

Jazz up your repertoire with 75 recipes featuring the best seasonal ingredients for spring and summer

From the editors of Fine Cooking

Softcover magazine

$7.99 $2.00
You save 75%
Details
  • Product # 052015
  • Type Softcover magazine
  • Published Date 2007
Our third annual celebration of fresh ingredients features recipes for every kind of meal - from casual suppers to special celebrations. New this year is a 20-page bonus guide to fresh fruits and vegetables that will show you not only how to shop for, store (and in some cases, grow) your favorites-like asparagus, corn, and tomatoes, but will also give you dozens of ideas for flavoring each in simple ways.

Chapters include:
  • Small Bites & Cool Drinks
  • Bright Salads
  • Vibrant Soups
  • Light Pastas
  • Chicken & Fish
  • Beef & Pork
  • On the Side
  • Sweets
  • Bonus Vegetable Guide

    Don't forget, all of the recipes in this special collection have been thoroughly tested in the Fine Cooking test kitchen. Fresh includes a helpful index, menu ideas, tips & techniques, and nutrition information, too.
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