Fresh DVD-ROM by the editors of Fine Cooking - Cooking - DVD ROMS

Fresh DVD-ROM

Be the First to Write a Review

SKU# 051031

Quick computer access to spring cooking at its best!

From the editors of Fine Cooking

DVD-ROM

$29.95

Availability: In Stock

Qty:

Details

Product # 051031
Type DVD-ROM
ISBN 978-1-60085-067-7
Published Date 2008

Our Fine Cooking DVD brings you a faithful replication of our first three best-selling special issues of fresh. With over 300 delicious recipes, it is your key to using seasonal foods in interesting ways and includes exciting dishes like these:

Summer Corn Soup
Ginger-Sesame Asparagus
Seared Tuna with Citrus, Tomato & Olive Sauce
Cavatelli with Arugula & Ricotta Salata
Grilled Pork Tenderloin with Salsa Verde
Raspberry & Blackberry Mousse
Double-Crust Jumble Berry Pie

Plus videos and bonus content! Extra how-to videos demonstrate easy techniques for slicing, dicing and chopping like a pro. (See how easily you can seed a mango and serve it up as attractively as the best chef.)

You'll also enjoy delicious bonus content that includes a zesty collection of lemon desserts along with a foolproof recipe for lemon curd. Plus everything for a spring vegetable celebration, including a complete spring menu from the market for six.

Our time-saving DVD lets you view each issue in its entirety, locate the exact article you want quickly, and with just a click, enjoy printer-friendly pages.

System Requirements

Windowsﾮ

Microsoftﾮ Windows 2000, XP or Vista

Pentiumﾮ 3 (Pentium 4 recommended)

512MB RAM

DVD-ROM drive (8X or faster recommended)

800x600 minimum screen resolution (1024x768 recommended)

4.3GB of available hard drive space (if installed)

Appleﾮ

Mac OSXﾮ 10.3.8 to 10.6.8*

PowerPC G3 (PowerPC G4 recommended)

256MB RAM (512MB or greater recommended)