- Details
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- Product # 071437
- Type Paperback
- ISBN 978-1-60085-827-7
- Published Date 2012
- Dimensions 7 x 9
- Pages 240
- Photos 100
Click here to download your sample recipes
The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal…and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey. Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource.
Preview a sample of this book below
- Table of Contents
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How to Survive Thanksgiving (or Any Other Holiday)
Appetizers
Soups, Salads & Cranberry Sauce
Turkey, Stuffing & Gravy
Vegetables
Potatoes & Grains
Pies & Tarts
Desserts
Continuing the Feast
Contributors
Index - Reviews
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Customer Reviews
- Every cook should own this cookbook Review by Darcy
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Rating This is by far the most comprehensive and useful holiday cookbook I own. Have made multiple recipes from it and all were stellar- will make many more in the future based on this experience with the book. The background information on cooking turkeys and getting them ready makes the cookbook worthwhile for that alone. The presentation of the encyclopedic information is very clear and appealing. Beautiful photography. It is a high value item for the low cost. This would make a terrific gift for any new couple- I have purchased several for wedding shower gifts.
(Posted on 1/2/13)
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