- Details
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- Product # 071439
- Type Paperback
- ISBN 978-1-60085-825-3
- Published Date 2012
- Dimensions 8 x 10
- Pages 240
- Photos 175
Click here to download your sample recipes
For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better—and less expensive—choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn’t stop at mouthwatering taste, because we know the clock is ticking.
That’s why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more.
Dinner is served!
Preview a sample of this book below
- Table of Contents
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Salads and Sandwiches
Soups, Chowders & Chilis
Chicken
Beef and Pork
Fish and Shellfish
Pasta and Noodles
Sides and Vegetables
Desserts
Contributors
Index
- Reviews
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