Fresh, Vol. 7 by the editors of Fine Cooking - Cooking - Special Issues

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Fresh, Vol. 7

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SKU# 052027

Cooking with spring’s best ingredients

From the editors of Fine Cooking

Softcover Magazine

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Product # 052027
Type Softcover Magazine
Published Date 2009

Fresh, Vol. 7, a special issue from Fine Cooking, serves up spring!

This issue makes it easy to cook delicious dishes with ingredients that are readily available in the market: asparagus, peas, greens, spinach, mint, lamb, berries, and more.

Lighter, brighter fare With the trend to eating fresh, these 70+ recipes are timely, relevant, and include a wide variety of appetizers, meatless meals, sides, main dishes, and sweets. Just a taste of the culinary delights that await you:

Summer Rolls with Shrimp
Spinach and Gruy�re Pizza
Seared Scallops with Pea Puree
Citrus & Herb Marinated Chicken Tacos
Strawberry-Grapefruit Sorbet

Try something new! You'll also find expert advice here that will give you the confidence to try foods you may not have prepared before. Now you'll know exactly how to:

Buy and store fish
Roast a rack of lamb
Choose and cook fresh crab
Make your own curry paste
Prepare artichoke bottoms

Simply sensational any time of the year.

Order your copy now!

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Fresh, Vol. 7

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