Serve up the perfect blend of wholesome and delicious! With the new food pyramid and emphasis on eating healthy, home cooks want recipes that are nutritious and appealing. Enter Fine Cooking Cook Fresh!
Here_—Ès everything you_—Ère looking for. Timely and relevant, this must-have cookbook stirs up the perfect blend of 150 good-for-you and great-tasting recipes, all triple-tested by the Fine Cooking test kitchen staff to ensure successful results.
Tasty dishes feature local ingredients. Today, cooking is all about using the freshest, locally grown fruits and vegetables as well as sustainable meats, poultry, and seafood. And, that_—Ès exactly what you will find in Fine Cooking Cook Fresh _—– the best recipes that make seasonal ingredients the star.
Inspiration, information, and good ideas! Handy sidebars and food profiles help you choose, prep, and plate an eclectic mix of dishes _—– from starters and soups to main dishes, sides, and desserts. This fresh recipe collection delivers satisfying dishes that feature farm-fresh ingredients and reduce meat consumption without sacrificing flavor. You_—Èll find something to love on every page.
Order your copy now.
- Additional Information
Table Of Contents
Starters & Drinks
Sandwiches, Burgers & More
Pasta & Noodles
Intro No ISBN 978-1-60085-959-5 Video No Author Editors of Fine Cooking Publication Year 2013 Dimensions 8 x 10 Pages 240 Photo 175 Drawings No Other Formats No Cover Paperback Format Paperback
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