A chocolate lover’s dream! Fine Cooking Chocolate celebrates this fabulously decadent ingredient with 150 of our best recipes for chocolate desserts and treats of all kinds – all triple-tested by the Fine Cooking test kitchen staff. And all guaranteed to satisfy any chocolate craving.
So many choices, so many ways to enjoy chocolate. Recipes include a dazzling array of tempting choices from cookies and bars, to cakes, pies, frozen treats, truffles, candies, breads, and muffins. Your most pressing dilemma may just be: which one of these 150 delights should you make first?
The sweet taste of success. Like every Fine Cooking publication, Chocolate includes authoritative advice, helpful tips, and all the extras that assure every recipe works as it should. Novice or seasoned baker, you’ll get scrumptious results on the first try.
Chocoholics rejoice! Fine Cooking Chocolate is the secret ingredient for home cooks who want to treat family and friends to luscious chocolate desserts that look and taste like they were made by a pro. Now it’s possible to make just about anything chocolate lovers dream up. And make it to perfection!
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Table Of Contents
Cookies, Brownies & Bars
Cakes, Breads & More
Pies and Tarts
Puddings, Mousses & More
Ice Creams and Frozen Treats
Fudge Truffles and More
Intro No ISBN 978-1-60085-958-8 Video No Author Editors of Fine Cooking Publication Year 2013 Dimensions 8 x 10 Pages 240 Photo 175 Drawings No Other Formats 77632 Cover Paperback
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