- Product # 071323
- Type Paperback
- ISBN 978-1-60085-330-2
- Published Date 2010
- Dimensions 8 7/8 x 10 7/8
- Pages 256
- Photos 194 full-color photographs
From simple to sophisticated, the 200 recipes in
Fine Cooking Appetizers will get any party started. This latest collection of recipes from
Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of
Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
About the Author
Filled with pages of inspiration and information for cooks of all skill levels,
Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.
