- Details
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- Product # 071323
- Type Paperback
- ISBN 978-1-60085-330-2
- Published Date 2010
- Dimensions 8 7/8 x 10 7/8
- Pages 256
- Photos 194 full-color photographs
Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazineFrom simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com. - Table of Contents
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Passed & Plated
Spread & Scooped
Sliced & Served
Stuffed & Skewered
Sips & Sweets
Metric Equivalents
Contributors
Index - Reviews

















