- Details
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- Product # 052057
- Type Softcover magazine
- Published Date 2011
Your must-have guide for the entertaining season. Start holiday party planning with Appetizers in hand! Fine Cooking’s annual holiday entertaining issue, Appetizers is packed with foolproof recipes for favorite starters and small bites. Plus, our bonus section on wine pairings will help ensure your party hits all the right notes.
Just right for holidays and parties alike. With 91 recipes, you’re certain to find the perfect choices for Thanksgiving, Christmas, New Year’s, and cocktail parties. From simple dips to making your own crackers, Appetizers offers a range of recipes to suit any skill level, no matter how much (or how little) time you have.
Triple-tested, as always. The recipes in Appetizers are a collection of favorites from 15 years of Fine Cooking. Our triple-tested recipes are guaranteed to work the first time and every time.
For every party, and every cook. In Appetizers, you’ll get:
- A wide range of recipes, from quick and easy to hot and hearty
- Step-by-step help in making the more advanced recipes
- Techniques and tips from the experts to guarantee success
Plus you’ll improve your know-how with insight into ingredients, including storing, substituting, and where to buy for the best options.
Start making your party plans – order today!
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