Fine Cooking Annual, Vol. 3 by the editors of Fine Cooking - Cooking - Books

Fine Cooking Annual, Vol. 3

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SKU# 071222

A year of great recipes, tips & techniques

From the editors of Fine Cooking

Hardcover

$34.95

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Details

Product # 071222
Type Hardcover
ISBN 978-1-60085-043-1
Published Date 2008
Dimensions 8 1/2 x 10 7/8
Pages 384
Photos 350 photographs

Now you can enjoy all the best recipes from an entire year of Fine Cooking in a single hardbound volume. Our Fine Cooking Annual, Volume 3 features the most delicious appetizers, soups, sandwiches, pastas, main courses, side dishes and desserts we've published this year -- all organized by course and ingredient.

From exciting new starters and salads to luscious fish, poultry and meat dishes to heavenly cakes and cookies, you'll find the most tantalizing collection of recipes anywhere. All presented in the unique style of Fine Cooking -- with illustrated techniques and valuable tips, shortcuts and kitchen advice. Plus all the extra advice that no other cooking magazine delivers.

More than 200 of our very best recipes
Every dish accompanied by a stunning full-color photo
Organized for instant access from Starters & Snacks to Sweet Endings
Clear, complete instructions that are easy to follow
One recipe per page or spread -- so you won't have to stop and turn the page while cooking
The perfect gift for anyone who loves to cook

With more than 330 full-color photos, this exceptional collection of recipes will spark your creativity -- and wake up your taste buds -- with every new dish.

Table of Contents