- Details
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Roasting brings you more than 70 of Fine Cooking's best recipes for delicious, stick-to-your-ribs food from a hot oven. Exactly what you crave when it's chilly!
- Product # 052024
- Type Softcover Magazine
- Published Date 2008
Satisfying Comfort Food: In this special issue, you'll find ideas for meals that are as satisfying to cook as they are to enjoy with family and friends!
The Traditional and the Unexpected: From classics like slow roasted pot roast to newer dishes like Cubano sandwiches, you'll enjoy tried and true recipes like these:
- roasted vegetable minestrone
- lemony chicken Caesar salad
- Chinese pork & mushroom wraps
- crispy smashed potatoes
- whole roasted snapper with tamarind
- roast beef and Yorkshire pudding
- skillet pears with caramel sauce
- butterflying a boned pork loin
- sear-roasting fish
- buying a rack of veal
- carving a beef rib roast or leg of lamb
- dry-aging beef
- choosing the right pan and more
- Reviews
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