“Not all cake and cupcake recipes are created equal – particularly in difficulty – but a book that incorporates various skill levels is a nice addition to a cookbook collection. In “100 Best-Ever Recipes: Cakes & Cupcakes,” from the editors of Fine Cooking, you will find recipes that appeal to beginner bakers and some that offer challenges to those with more experience in the kitchen.”
--Portland Press Herald
So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos.
Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time.
Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen.
Download your copy today!
- Additional Information
Table Of Contents No Intro No Video No Author Editors of Fine Cooking ISBN 978-1-62710-488-3 Publication Year 2014 Pages 224 Photo 175 Drawings No Video Download No Other Formats 71487 Cover PDF Download Format eBook (PDF)
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