Warming dishes to last the whole winter. Chilly days are the perfect time to enjoy this collection from Fine Cooking. In Winter Classics, we_—Ève gathered some of our most popular recipes to create what_—Ès sure to be your go-to guide for warming winter meals and more. From never-fail staples to new twists on traditional favorites, you_—Ère sure to love what_—Ès here.
Essential skills and no-recipe variations. Love mac and cheese? You_—Èll never tire of it, thanks to our Cooking Without Recipes feature that gives you all the variations you need, no recipe required. Looking to perfect your meatloaf? We_—Ève given you the tips and suggestions you need to ensure a successful outcome every time. Plus our feature on cast-iron cooking will answer the questions you_—Ève had.
From light lunches to filling feasts. Winter foods don_—Èt have to be heavy. In Winter Classics, you_—Èll find broth-based soups like our Wonton recipe that_—Ès fresh and delicious, as well as cream-based choices, such as our classic New England Clam Chowder. Our Winter Salads section takes in-season ingredients and offers options you_—Èll find incredibly satisfying, including an elegant Frisee, Avocado, and Grapefruit Salad, and a hearty Spinach Salad with Fried Egg and Bacon.
Main courses for every taste. There_—Ès something for everyone in our featured pasta recipes, whether you like tomato-y or creamy tastes. Enjoy classic chicken dishes, turkey served in surprising ways, flavorful fish that_—Ès refreshing on a winter_—Ès day, and ten of the heartiest winter recipes for beef, pork, and lamb, including classic beef stroganoff. Winter Classics is rounded out with Meatless Main dishes, complementary side dishes, and desserts you won_—Èt be able to resist!
Don_—Èt wait _—– order your copy today!
- Additional Information
Table Of Contents No Video No Author Editors of Fine Cooking Publication Year 2013 Dimensions No Pages No Photo No Drawings No Extra No Other Formats D52088 Format Magazine Cover No
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