FREE STANDARD SHIPPING on orders over $49.*

Winter Classics

More Views

Winter Classics
by Editors of Fine Cooking

Warming dishes to last the whole winter. Chilly days are the perfect time to enjoy this collection from Fine Cooking. In Winter Classics, we_—Ève gathered some of our most popular recipes to create what_—Ès sure to be your go-to guide for warming winter meals and more. From never-fail staples to new twists on traditional favorites, you_—Ère sure to love what_—Ès here.

Essential skills and no-recipe variations. Love mac and cheese? You_—Èll never tire of it, thanks to our Cooking Without Recipes feature that gives you all the variations you need, no recipe required. Looking to perfect your meatloaf? We_—Ève given you the tips and suggestions you need to ensure a successful outcome every time. Plus our feature on cast-iron cooking will answer the questions you_—Ève had.

From light lunches to filling feasts. Winter foods don_—Èt have to be heavy. In Winter Classics, you_—Èll find broth-based soups like our Wonton recipe that_—Ès fresh and delicious, as well as cream-based choices, such as our classic New England Clam Chowder. Our Winter Salads section takes in-season ingredients and offers options you_—Èll find incredibly satisfying, including an elegant Frisee, Avocado, and Grapefruit Salad, and a hearty Spinach Salad with Fried Egg and Bacon.

Main courses for every taste. There_—Ès something for everyone in our featured pasta recipes, whether you like tomato-y or creamy tastes. Enjoy classic chicken dishes, turkey served in surprising ways, flavorful fish that_—Ès refreshing on a winter_—Ès day, and ten of the heartiest winter recipes for beef, pork, and lamb, including classic beef stroganoff. Winter Classics is rounded out with Meatless Main dishes, complementary side dishes, and desserts you won_—Èt be able to resist!

Don_—Èt wait _—– order your copy today!

Availability: In Stock
$9.99
OR
Details

Details

Warming dishes to last the whole winter. Chilly days are the perfect time to enjoy this collection from Fine Cooking. In Winter Classics, we_—Ève gathered some of our most popular recipes to create what_—Ès sure to be your go-to guide for warming winter meals and more. From never-fail staples to new twists on traditional favorites, you_—Ère sure to love what_—Ès here.

Essential skills and no-recipe variations. Love mac and cheese? You_—Èll never tire of it, thanks to our Cooking Without Recipes feature that gives you all the variations you need, no recipe required. Looking to perfect your meatloaf? We_—Ève given you the tips and suggestions you need to ensure a successful outcome every time. Plus our feature on cast-iron cooking will answer the questions you_—Ève had.

From light lunches to filling feasts. Winter foods don_—Èt have to be heavy. In Winter Classics, you_—Èll find broth-based soups like our Wonton recipe that_—Ès fresh and delicious, as well as cream-based choices, such as our classic New England Clam Chowder. Our Winter Salads section takes in-season ingredients and offers options you_—Èll find incredibly satisfying, including an elegant Frisee, Avocado, and Grapefruit Salad, and a hearty Spinach Salad with Fried Egg and Bacon.

Main courses for every taste. There_—Ès something for everyone in our featured pasta recipes, whether you like tomato-y or creamy tastes. Enjoy classic chicken dishes, turkey served in surprising ways, flavorful fish that_—Ès refreshing on a winter_—Ès day, and ten of the heartiest winter recipes for beef, pork, and lamb, including classic beef stroganoff. Winter Classics is rounded out with Meatless Main dishes, complementary side dishes, and desserts you won_—Èt be able to resist!

Don_—Èt wait _—– order your copy today!

Additional Information

Additional Information

Table Of Contents No
Video No
Author Editors of Fine Cooking
Publication Year 2013
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats D52088
Format Magazine
Cover No
Reviews

Write Your Own Review

You're reviewing: Winter Classics

* Required Fields