A host's guide for the holiday season! Be ready to entertain for all of the exciting, festive occasions ahead with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the celebration-filled months to come.
Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more _??Ӊ?? you've got the menu in the works with this issue that's packed with more than 100 recipes. From fabulous feed-a-crowd mains and savory sides to quick-and-easy appetizers and decadent sweets, you'll delight your guests with:
- Dry-Rubbed Roast Turkey with Pan Gravy
- Herb-Buttermilk-Marinated Salmon with Cucumber Salad
- Roasted Ham with Cherry-Chutney Glaze
- Spicy Sesame Tuna Tartare
- Warm Cheese and Mushroom Toasts
- Lobster Bisque
- Chocolate-Pomegranate Torte
- Red-Wine-Poached Pears with Star Anise and Pistachios
- 110 mouthwatering recipes in all!
In this issue you'll also discover recipes and advice on throwing a cocktail party, an open house buffet, and a holiday brunch. Plus, find make-ahead breakfast dishes that will be a breeze for cooks and fantastic for overnight guests to wake up and enjoy.
Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With Holidays, you are on your way to memorable occasions with delectable food and drink for family and friends.
Order Holidays and start the planning now!
- Additional Information
Table Of Contents No Video No Author Editors of Fine Cooking Publication Year 2015 Dimensions No Pages No Photo No Drawings No Extra No Other Formats No Format Magazine Cover No
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