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June/July 2012

June/July 2012
Softcover Magazine
Feature Articles

Page

BIRD MEETS GRILL
by Steven Raichlen
Barbecue expert Steven Raichlen shares his top five tricks for delicious grilled chicken

42
THE NEW SUMMER SIDE
by Joanne Weir
Make-ahead and endlessly verstile, grain salad just might be the perfect potluck dish

50
DEVILED EGGS
by John Ash
Six ways to make this easy picnic favorite

56
PERFECT PAIRINGS
by Maria Helm Sinskey
A chef's strategy for matching popular vegetables with nutty, salty, tangy, and spicy flavors results in a brand-new lineup of fresh summer recipes

58
WOK THIS WAY
by Grace Young
A wok is good for so much more than stir-frying. Learn how to use this versatile pan to smoke, steam, and deep-fry, too

66/B>
MAKE YOUR OWN BACON
by Bruce Aidells
You'll be amazed at how simple and satisfying it is to brine and smoke this breakfast staple at home

72
TRES LECHES CAKE
by Fany Gerson
Soaked in sweet milk and topped with billowy whipped cream, this Latin American dessert is positively addictive—don't say we didn't warn you

76
BLUEBERRY PIE
Bake the beloved lattice-topped summer dessert or transform it into a luscious parfait

80


Departments

Page
FAST AND FRESH
Make it tonight: just 30 minutes to dinner, start to finish

12
MARKETPLACE
Try this: Garlic scapes
What we're cooking now: Arugula, asparagus, blackberries, bluenerries, cantaloupe, cherries, spinach, and strawberries
Big buy cooking: Honey

21
BOOKS THAT COOK
New must-reads for food lovers

26
FOOD SCIENCE
The science of nonstick cookware

28
BARBECUE CENTRAL
A sneak peek at grill guru Bruce Aidells's stunning outdoor kitchen

31
REPERTOIRE
Buttermilk biscuits

36
THE GOOD LIFE
To cook or not to cook? When it comes to vegetables, that is the question.

38
DRINKS
Sangria

40
TEST KITCHEN
Tips, techniques, equipment, ingredients, and more, from our experts

87
In every issue

Page
READERS' LETTERS

6
CONTRIBUTORS

8
FINECOOKING.COM

10
NUTRITION

93
WHERE TO BUY IT

94
MENUS

96
RECIPE INDEX

98
Availability: In Stock
$6.95
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Details

Details

Feature Articles

Page

BIRD MEETS GRILL
by Steven Raichlen
Barbecue expert Steven Raichlen shares his top five tricks for delicious grilled chicken

42
THE NEW SUMMER SIDE
by Joanne Weir
Make-ahead and endlessly verstile, grain salad just might be the perfect potluck dish

50
DEVILED EGGS
by John Ash
Six ways to make this easy picnic favorite

56
PERFECT PAIRINGS
by Maria Helm Sinskey
A chef's strategy for matching popular vegetables with nutty, salty, tangy, and spicy flavors results in a brand-new lineup of fresh summer recipes

58
WOK THIS WAY
by Grace Young
A wok is good for so much more than stir-frying. Learn how to use this versatile pan to smoke, steam, and deep-fry, too

66/B>
MAKE YOUR OWN BACON
by Bruce Aidells
You'll be amazed at how simple and satisfying it is to brine and smoke this breakfast staple at home

72
TRES LECHES CAKE
by Fany Gerson
Soaked in sweet milk and topped with billowy whipped cream, this Latin American dessert is positively addictive—don't say we didn't warn you

76
BLUEBERRY PIE
Bake the beloved lattice-topped summer dessert or transform it into a luscious parfait

80


Departments

Page
FAST AND FRESH
Make it tonight: just 30 minutes to dinner, start to finish

12
MARKETPLACE
Try this: Garlic scapes
What we're cooking now: Arugula, asparagus, blackberries, bluenerries, cantaloupe, cherries, spinach, and strawberries
Big buy cooking: Honey

21
BOOKS THAT COOK
New must-reads for food lovers

26
FOOD SCIENCE
The science of nonstick cookware

28
BARBECUE CENTRAL
A sneak peek at grill guru Bruce Aidells's stunning outdoor kitchen

31
REPERTOIRE
Buttermilk biscuits

36
THE GOOD LIFE
To cook or not to cook? When it comes to vegetables, that is the question.

38
DRINKS
Sangria

40
TEST KITCHEN
Tips, techniques, equipment, ingredients, and more, from our experts

87
In every issue

Page
READERS' LETTERS

6
CONTRIBUTORS

8
FINECOOKING.COM

10
NUTRITION

93
WHERE TO BUY IT

94
MENUS

96
RECIPE INDEX

98
Additional Information

Additional Information

Table Of Contents
Feature Articles

Page

BIRD MEETS GRILL
by Steven Raichlen
Barbecue expert Steven Raichlen shares his top five tricks for delicious grilled chicken

42
THE NEW SUMMER SIDE
by Joanne Weir
Make-ahead and endlessly verstile, grain salad just might be the perfect potluck dish

50
DEVILED EGGS
by John Ash
Six ways to make this easy picnic favorite

56
PERFECT PAIRINGS
by Maria Helm Sinskey
A chef's strategy for matching popular vegetables with nutty, salty, tangy, and spicy flavors results in a brand-new lineup of fresh summer recipes

58
WOK THIS WAY
by Grace Young
A wok is good for so much more than stir-frying. Learn how to use this versatile pan to smoke, steam, and deep-fry, too

66/B>
MAKE YOUR OWN BACON
by Bruce Aidells
You'll be amazed at how simple and satisfying it is to brine and smoke this breakfast staple at home

72
TRES LECHES CAKE
by Fany Gerson
Soaked in sweet milk and topped with billowy whipped cream, this Latin American dessert is positively addictive—don't say we didn't warn you

76
BLUEBERRY PIE
Bake the beloved lattice-topped summer dessert or transform it into a luscious parfait

80


Departments

Page
FAST AND FRESH
Make it tonight: just 30 minutes to dinner, start to finish

12
MARKETPLACE
Try this: Garlic scapes
What we're cooking now: Arugula, asparagus, blackberries, bluenerries, cantaloupe, cherries, spinach, and strawberries
Big buy cooking: Honey

21
BOOKS THAT COOK
New must-reads for food lovers

26
FOOD SCIENCE
The science of nonstick cookware

28
BARBECUE CENTRAL
A sneak peek at grill guru Bruce Aidells's stunning outdoor kitchen

31
REPERTOIRE
Buttermilk biscuits

36
THE GOOD LIFE
To cook or not to cook? When it comes to vegetables, that is the question.

38
DRINKS
Sangria

40
TEST KITCHEN
Tips, techniques, equipment, ingredients, and more, from our experts

87
In every issue

Page
READERS' LETTERS

6
CONTRIBUTORS

8
FINECOOKING.COM

10
NUTRITION

93
WHERE TO BUY IT

94
MENUS

96
RECIPE INDEX

98
Intro No
Author No
Extra No
Spine Copy No
Publication Year No
Dimensions No
Pages 0
Photo No
Cover Softcover Magazine
Format Magazine
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