Courses & Dishes
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Salad for Dinner
Softcover Magazine
$12.99 $9.74
You save 25%68 recipes for salads that make a meal! -
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Fine Cooking Cook Fresh (eBook)
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$12.99 $10.39
You save 20%150 Recipes for Cooking and Eating Fresh Year-Round -
Breakfast & Brunch
Softcover Magazine
$9.99 $7.49
You save 25%Techniques for making 75 morning favorites -
Fresh Food Nation
Paperback
$22.95 $18.36
You save 20%Simple, Seasonal Recipes from America's Farmers -
The Chefs Collaborative Cookbook
$40.00 $32.00
You save 20%"Many chefs--and their books--pay lip-service to the sustainable ideal. This book does more than that: It offers really wonderful recipes for food that is gorgeous and good for both you and the planet. It’s given me so many great ideas."
- Ruth Reichl, former editor of Gourmet and author of Garlic and Sapphires -
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The Chefs Collaborative Cookbook (eBook)
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$28.99 $23.19
You save 20%"Many chefs--and their books--pay lip-service to the sustainable ideal. This book does more than that: It offers really wonderful recipes for food that is gorgeous and good for both you and the planet. It’s given me so many great ideas."
- Ruth Reichl, former editor of Gourmet and author of Garlic and Sapphires -
Fresh Food Nation (eBook)
PDF Download
$16.99 $13.59
You save 20%Simple, Seasonal Recipes from America's Farmers
