Courses & Dishes
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Fine Cooking Annual Vol. 2 - Signed Edition
Hardcover
$34.95 $27.96
You save 20%A year of great recipes, tips & techniques -
Cooking with Convection
Paperback
$18.99 $13.29
You save 30%Everything you need to know to get the most from your convection oven -
Cooking New American
Paperback
$16.95 $13.56
You save 20%200 Recipes from the Editors of Fine Cooking -
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Fresh Food Nation
Paperback
$22.95 $18.36
You save 20%Simple, Seasonal Recipes from America's Farmers -
Year-Round Slow Cooker (eBook)
PDF Download
$13.99 $11.19
You save 20%100 Favorite Recipes for Every Season -
The Chefs Collaborative Cookbook (eBook)
PDF Download
$28.99 $23.19
You save 20%"Many chefs--and their books--pay lip-service to the sustainable ideal. This book does more than that: It offers really wonderful recipes for food that is gorgeous and good for both you and the planet. It’s given me so many great ideas."
- Ruth Reichl, former editor of Gourmet and author of Garlic and Sapphires -
Big Buy Cooking (eBook)
PDF Download
$13.99 $11.19
You save 20%The food lover's guide to buying in bulk and using it all up
