Bring in the harvest! As summer wanes, the farmers’ markets and groceries fill with autumn favorites like squash, apples, beets, and more. This special issue of Fine Cooking will inspire you to transform that gorgeous produce into delicious dishes.
Take fall vegetables to the grill, make dozens of fresh dinners, and indulge in fruity sweets with:
- Grilled Acorn Squash and Chicken Thighs with Maple-Mustard Glaze
- Pan-Seared Catfish with Creamy Greens
- Cumin-Spiced Pork Chops and Sauteed Pears
- Turkey Chili
- Pumpkin-Spice Muffins
- Wild Rice with Roasted Grapes, Pecans, and Sage
- Maple-Walnut Tart
- and more!
To make healthier eating easier, we’ve provided icons to help identify which recipes fit your eating and cooking style, from vegetarian to wheat-free to make ahead.
So, head to the market and stock up. With the ideas in this, you’ll be ready to shop, cook, and eat the best of the season.
Download CookFresh Fall now!
- Additional Information
Table Of Contents No Video No Author Editors of Fine Cooking Publication Year 2016 Dimensions No Pages No Photo No Drawings No Extra No Other Formats 52114 Format eBook (PDF) Cover PDF Download
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