Cooking from the Garden

Cooking from the Garden

SKU# 071291

Best recipes from Kitchen Gardener

From the contributing editors of Kitchen Gardener


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  • Product # 071291
  • Type Hardcover
  • ISBN 978-1-60085-247-3
  • Published Date 2010
  • Dimensions 7 3/4 x 9
  • Pages 304
  • Drawings 60 drawings
Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton's Kitchen Gardener magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food.

The recipes collected here are innovative and tasty, and most are relatively simple to prepare. Not only do they help home gardeners find ways to make use of abundance, they show how to do it with style and expertise. The recipes apply equally to good seasonal buys in the supermarket or farmer's market as to produce from a home garden.
Table of Contents
Starters, Snacks & Drinks
Sauces, Salsas & Vinaigrettes
Breakfast, Brunch & Egg Dishes
Breads, Pizzas & Sandwiches
Pastas & Grains
Side Dishes
Main Dishes

Seasonal recipe menu(s)

Contributors include: Rick Bayless
Deborah Madison
Ben Barker
Michele Jordan
Susan Belsinger
Carolyn Dille
Diane Forley
Carole Peck
Fran Gage
Jerry Traunfeld
John Ash
Clark Frasier
Rosemary Campiformio
Jay McCarthy
Jesse Cool
Janet Fletcher
Lucinda Hutson
Edon Waycott


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