Back by popular demand – our best-selling issue devoted to cookies. Our all-time favorite Cookies is back in print, bringing you an unbeatable collection of Fine Cooking’s best-ever cookie recipes, perfect for holidays or any day. But once again, this reprint is bound to go fast, so order now.
Unmatched simplicity… dazzling showstoppers. Cookies is your guide to baking cookies everyone loves: butter cookies, brownies, thumbprints, sugar cookies, shortbread, pinwheels, snickerdoodles, and all the traditional Christmas cookies, including Spritz cookies, gingerbread men, and classic cut-out cookies with icing. The variety is amazing.
Steal the spotlight at the next holiday cookie swap. Create a stir when you show up with festive treats like our Orange Pecan Biscotti or Pistachio Meringues with Toasted Coconut. Impress the grown-ups with elegant treats laced with a little something extra like Bourbon Balls or Kahlua Fudge Bites. And make the ultimate shaped cookies – tuiles cookies from France – for a heavenly treat.
Everything you’ve ever wanted to know about cookies – and more. You’ll learn time-saving secrets and expert tips that assure sweet success.
- One easy dough that makes three delicious cookies
- Make-ahead and freezing tips
- A fool-proof way to melt chocolate
- Decorating with piping, frosting, and sprinkles
- Choosing the right baking sheets, cookie cutters, and more
The best cookie recipes all in one place. Whether you bake homemade cookies often or just for holidays, you’ll love Cookies – and so will everyone who enjoys your delicious chocolate chip cookies, lemon squares, and old-fashioned rugelach. So don’t wait to order your copy of Cookies – and get extras for those who want to “borrow” yours.
- Additional Information
Table Of Contents No Video No Author From the editors of Fine Cooking Publication Year 2012 Dimensions No Pages No Photo No Drawings No Extra No Other Formats No Format Magazine Cover Softcover Magazine
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