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Comfort Food, Vol. 2

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Comfort Food, Vol. 2
by From the editors of Fine Cooking
Softcover Magazine
Hearty stews. Sumptuous pot roasts. Tasty soups. It's hard to resist the reassuring coziness of comfort foods. Now, Fine Cooking has collected America's favorite soul-warming recipes in Comfort Food: Soups, Stews & Pot Roasts. This special recipe collection includes classic one-pot meals your family will love.

Comfort Food: Soups, Stews & Pot Roasts brings you:
  • 93 recipes, from satisfying soups, stews, pot roasts, chili and braises to sumptuous side dishes, sandwiches, breads and salads
  • Plenty of beef recipes, but lots of pork, lamb, chicken, seafood, and all-vegetable recipes too
  • 26 easy weeknight menu ideas and more than 50 do-ahead recipes
  • A useful breakdown of what's in every recipe with complete nutritional information

Fill your kitchen with the warmth of these delicious one-pot dishes.

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Hearty stews. Sumptuous pot roasts. Tasty soups. It's hard to resist the reassuring coziness of comfort foods. Now, Fine Cooking has collected America's favorite soul-warming recipes in Comfort Food: Soups, Stews & Pot Roasts. This special recipe collection includes classic one-pot meals your family will love.

Comfort Food: Soups, Stews & Pot Roasts brings you:
  • 93 recipes, from satisfying soups, stews, pot roasts, chili and braises to sumptuous side dishes, sandwiches, breads and salads
  • Plenty of beef recipes, but lots of pork, lamb, chicken, seafood, and all-vegetable recipes too
  • 26 easy weeknight menu ideas and more than 50 do-ahead recipes
  • A useful breakdown of what's in every recipe with complete nutritional information

Fill your kitchen with the warmth of these delicious one-pot dishes.
Additional Information
Table Of Contents Cover Recipe
Classic But Quick Beef Stew

Satisfying Soups
Roasted Vegetable Minestrone
Tiny Pasta & Pea Soup with Basil & Prosciutto
Thai Hot & Sour Shrimp Soup
Buttercup Squash & Leek Soup with Herb Butter
Spiced Lentil Soup with Minted Yogurt
Bell Pepper Soup with Sour Cream & Dill
Smoky Black Bean Soup
Potato & Cheddar Soup with Smoked Ham & Chives
Spicy Chickpea Soup with Capers & Parsley
Colombian Chicken Soup
Chicken Noodle Soup with Ginger, Shiitakes & Leeks
Golden Chicken Broth
Beef & Wild Rice Soup with Winter Vegetables
Asian-Style Beef Noodle Soup
Seafood Soup with Pancetta, Tomatoes & Chickpeas
Creamy Shellfish Chowder
Fish Stock
White Bean Soup with Saut´è_ed Shrimp & Garlic Croutons

Sandwiches, Breads & Salads
Savory Rosemary Scones
Double-Corn Tex-Mex Cornbread with Cheese & Green Chiles
Herbed Cheese Buttermilk Biscuits
Quesadillas with Refried Beans, Cheese & Scallion Sour Cream
French-Style Grilled Ham & Gruy´è_re
Grilled Goat Cheese with Tapenade
Endive Salad with Blue Cheese, Pears & Spice-Candied Walnuts
Fris´è_e Salad with Oranges & Pistachios
Matafans with Fresh Herbs, Sour Cream & Bacon
Blue Cheese Toasts
Scandinavian-Style Potato Salad
Garden Lettuces with Baked Goat Cheese

Chicken
Chicken with Tomatoes, Capers & Parsley
Curried Chicken with Coconut Milk & Ginger
Chicken & Pinto Bean Chili
Chicken Cacciatore with Saut´è_ed Mushrooms & Zucchini
Marinara-Braised Chicken with Garlic, Lemon & Olives
Marinara Sauce
Chicken & Sweet Pepper Stew
Chicken with Garlic & Olives
Chicken Stew with Spinach, Potatoes & Porcini Mushrooms
French Chicken Fricass´è_e in White Wine Sauce
Orange-Braised Chicken with Crisp Prosciutto
Sweet & Sour Sicilian Braised Chicken
Chicken with Mushrooms, Baby Limas & Sherry-Cream Sauce
Molly Stevens's Chicken & Dumplings
Southwestern Chicken & Black Bean Stew

Beef, Pork & Lamb
Classic But Quick Beef Stew
Southwestern Beef Stew with Squash, Peppers & Beans
Hungarian Beef Stew with Mushrooms
Beef & Bean Chili with Individual Nachos
Asian-Style Beef Short Ribs with Julienned Leeks
Slow-Cooked Pot Roast with Mustard & Horseradish Gravy
Traditional Beef Rag´è_ in Two Courses
Sausage & Chickpea Stew with Mediterranean Marinara
Fork-Tender Pork with Pearl Onions & Prunes
Quick-Braised Pork Chops with Escarole, Sun-Dried Tomatoes & Pine Nuts
Calabrese Pork Rag´è_ with Fennel
Pork Pot Roast with Fennel & Pears
Pork Stew with Green Chiles, Orange & Cilantro
Herb- & Wine-Braised Lamb Shoulder Chops
Braised Lamb Shanks with Tomato, Fennel & Coriander
Lamb Chops with Fennel & Olives
Braised Lamb Meatballs in Rich Tomato Sauce

Seafood & Vegetables
Braised Salmon Steaks with Cilantro
Sweet & Hot Braised Cod
Cod Stew with Chorizo, Leeks & Potatoes
Spicy Clams & Sausage in Marinara
Braised Potatoes, Eggplant & Red Peppers
Leek, Fennel & Cabbage Braise with Bacon & Garlic
Sherry-Braised Portabellas with Sage & Linguine
Artichoke Rago´è_t with Shallots & Fennel
Braised Winter Vegetables
Mushroom Paprik´è_s
Braised Red Cabbage with Red Zinfandel
Bolognese Bean Stew over Fettuccine
Farmhouse Rago´è_t with Pesto

Comforting Side Dishes
Wild Rice Pilaf with Dried Apricots & Pine Nuts
Curried Coconut Rice Pilaf
Classic Rice Pilaf
Couscous with Chickpeas & Pistachios
Crisp R´è_sti Potatoes
Whipped Yukon Gold Potatoes with Horseradish
Mustard & Rosemary Roasted Potatoes
Golden Russet Potato Gratin
Polenta Rosa (Tomato Polenta)
Creamy Goat Cheese Polenta
Sweet Potato & Grits Spoon Bread
Roasted Acorn Squash with Parmesan & Thyme
Crisp Roasted Parsnips
Caramelized Onion & Roasted Garlic Bread Pudding
White Beans with Rosemary & Olive Oil
Egg Noodles with Lemon & Fresh Herbs
Egg Noodles with Cream & Parmesan
Celery Root and Apple Pur´è_e
Video No
Author From the editors of Fine Cooking
Publication Year 2005
Dimensions 8-7/8 x 10-7/8
Pages 110
Photo color photos
Drawings and drawings
Extra No
Other Formats No
Cover Softcover Magazine
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