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Comfort Food, Vol. 2 CLEARANCE

Comfort Food, Vol. 2

SKU# 052005

Hearty stews, sumptuous pot roasts and tasty soups

From the editors of Fine Cooking

Softcover magazine

$7.99 $2.00
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Details
  • Product # 052005
  • Type Softcover magazine
  • Published Date 2005
  • Dimensions 8-7/8 x 10-7/8
  • Pages 110
  • Photos color photos
  • Drawings and drawings
Hearty stews. Sumptuous pot roasts. Tasty soups. It's hard to resist the reassuring coziness of comfort foods. Now, Fine Cooking has collected America's favorite soul-warming recipes in Comfort Food: Soups, Stews & Pot Roasts. This special recipe collection includes classic one-pot meals your family will love.

Comfort Food: Soups, Stews & Pot Roasts brings you:
  • 93 recipes, from satisfying soups, stews, pot roasts, chili and braises to sumptuous side dishes, sandwiches, breads and salads
  • Plenty of beef recipes, but lots of pork, lamb, chicken, seafood, and all-vegetable recipes too
  • 26 easy weeknight menu ideas and more than 50 do-ahead recipes
  • A useful breakdown of what's in every recipe with complete nutritional information

Fill your kitchen with the warmth of these delicious one-pot dishes.
Table of Contents
Cover Recipe
Classic But Quick Beef Stew

Satisfying Soups
Roasted Vegetable Minestrone
Tiny Pasta & Pea Soup with Basil & Prosciutto
Thai Hot & Sour Shrimp Soup
Buttercup Squash & Leek Soup with Herb Butter
Spiced Lentil Soup with Minted Yogurt
Bell Pepper Soup with Sour Cream & Dill
Smoky Black Bean Soup
Potato & Cheddar Soup with Smoked Ham & Chives
Spicy Chickpea Soup with Capers & Parsley
Colombian Chicken Soup
Chicken Noodle Soup with Ginger, Shiitakes & Leeks
Golden Chicken Broth
Beef & Wild Rice Soup with Winter Vegetables
Asian-Style Beef Noodle Soup
Seafood Soup with Pancetta, Tomatoes & Chickpeas
Creamy Shellfish Chowder
Fish Stock
White Bean Soup with Saut�ed Shrimp & Garlic Croutons

Sandwiches, Breads & Salads
Savory Rosemary Scones
Double-Corn Tex-Mex Cornbread with Cheese & Green Chiles
Herbed Cheese Buttermilk Biscuits
Quesadillas with Refried Beans, Cheese & Scallion Sour Cream
French-Style Grilled Ham & Gruy�re
Grilled Goat Cheese with Tapenade
Endive Salad with Blue Cheese, Pears & Spice-Candied Walnuts
Fris�e Salad with Oranges & Pistachios
Matafans with Fresh Herbs, Sour Cream & Bacon
Blue Cheese Toasts
Scandinavian-Style Potato Salad
Garden Lettuces with Baked Goat Cheese

Chicken
Chicken with Tomatoes, Capers & Parsley
Curried Chicken with Coconut Milk & Ginger
Chicken & Pinto Bean Chili
Chicken Cacciatore with Saut�ed Mushrooms & Zucchini
Marinara-Braised Chicken with Garlic, Lemon & Olives
Marinara Sauce
Chicken & Sweet Pepper Stew
Chicken with Garlic & Olives
Chicken Stew with Spinach, Potatoes & Porcini Mushrooms
French Chicken Fricass�e in White Wine Sauce
Orange-Braised Chicken with Crisp Prosciutto
Sweet & Sour Sicilian Braised Chicken
Chicken with Mushrooms, Baby Limas & Sherry-Cream Sauce
Molly Stevens's Chicken & Dumplings
Southwestern Chicken & Black Bean Stew

Beef, Pork & Lamb
Classic But Quick Beef Stew
Southwestern Beef Stew with Squash, Peppers & Beans
Hungarian Beef Stew with Mushrooms
Beef & Bean Chili with Individual Nachos
Asian-Style Beef Short Ribs with Julienned Leeks
Slow-Cooked Pot Roast with Mustard & Horseradish Gravy
Traditional Beef Rag� in Two Courses
Sausage & Chickpea Stew with Mediterranean Marinara
Fork-Tender Pork with Pearl Onions & Prunes
Quick-Braised Pork Chops with Escarole, Sun-Dried Tomatoes & Pine Nuts
Calabrese Pork Rag� with Fennel
Pork Pot Roast with Fennel & Pears
Pork Stew with Green Chiles, Orange & Cilantro
Herb- & Wine-Braised Lamb Shoulder Chops
Braised Lamb Shanks with Tomato, Fennel & Coriander
Lamb Chops with Fennel & Olives
Braised Lamb Meatballs in Rich Tomato Sauce

Seafood & Vegetables
Braised Salmon Steaks with Cilantro
Sweet & Hot Braised Cod
Cod Stew with Chorizo, Leeks & Potatoes
Spicy Clams & Sausage in Marinara
Braised Potatoes, Eggplant & Red Peppers
Leek, Fennel & Cabbage Braise with Bacon & Garlic
Sherry-Braised Portabellas with Sage & Linguine
Artichoke Rago�t with Shallots & Fennel
Braised Winter Vegetables
Mushroom Paprik�s
Braised Red Cabbage with Red Zinfandel
Bolognese Bean Stew over Fettuccine
Farmhouse Rago�t with Pesto

Comforting Side Dishes
Wild Rice Pilaf with Dried Apricots & Pine Nuts
Curried Coconut Rice Pilaf
Classic Rice Pilaf
Couscous with Chickpeas & Pistachios
Crisp R�sti Potatoes
Whipped Yukon Gold Potatoes with Horseradish
Mustard & Rosemary Roasted Potatoes
Golden Russet Potato Gratin
Polenta Rosa (Tomato Polenta)
Creamy Goat Cheese Polenta
Sweet Potato & Grits Spoon Bread
Roasted Acorn Squash with Parmesan & Thyme
Crisp Roasted Parsnips
Caramelized Onion & Roasted Garlic Bread Pudding
White Beans with Rosemary & Olive Oil
Egg Noodles with Lemon & Fresh Herbs
Egg Noodles with Cream & Parmesan
Celery Root and Apple Pur�e
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