Cover Recipe
Macaroni & Cheese with Buttered Crumb Topping
Hearty Soups
Baked Potato & Leek Soup with Cheddar & Bacon
Black Bean Soup with Tomato-Tomatillo Salsa
Classic Italian Pasta & Bean Soup
Creamy Tomato-Basil Soup
Escarole & White Bean Soup with Rustic Croutons
French Onion Soup
Golden Chicken Broth
Hungarian Veal & Vegetable Soup
Leek & Potato Soup
Matzo Ball Soup
Rustic Bean & Farro Soup
Wild Rice & Smoked Chicken Chowder
Pasta & Grains
Baked Ziti with Tomato, Mozzarella & Sausage
Barley & Wild Mushroom Pilaf
Campanelle with Sausage & Leeks
Macaroni & Cheese with Buttered Crumb Topping
Creamy Parmesan Polenta
Creole Pilaf
Fettuccine with Creamy Sage Sauce
Pasta with Peas & Basil
Rag� alla Bolognese
Saffron Risotto with Dried Porcini
Shells with Gorgonzola
Chicken Favorites
Best-Ever Chicken Pot Pie
Braised Chicken Thighs with Autumn Vegetables
Chicken Paprik�s
Coconut-Curry Chicken
Crunchy Parmesan Chicken
Cuban Chicken Stew with Olives, Capers & Raisins
Glazed Mustard-Molasses Chicken
Honey-Balsamic Chicken with Tomatoes, Mushrooms & Peppers
Lemon-Garlic Roast Chicken
Pot-Roasted Mediterranean Chicken
Rustic Chicken with Mushrooms & Gruy�re Polenta
Simple Southern Fried Chicken with Old-fashioned Cream Gravy
Beef, Lamb & Pork
Alsatian Stuffed Cabbage
Beef & Black Bean Chili with Cilantro-Lime Sour Cream
Classic Lamb Shanks in Red Wine
Classic Meatloaf
Dorothy's Perfect Burgers
Gratin of Flageolet Beans & Sausage
Lamb Tagine with Honey, Prunes, Onions & Toasted Almonds
Leg of Lamb with Apricot-Orange Stuffing
Luscious Long-Cooking Balsamic-Marinated Pot Roast
Pork Braciole with Rag�
Pork Shoulder Braised in Apple Cider, Thyme & Tomatoes
Shepherd's Pie with a Mediterranean Twist
Slow-Cooked Spiced Veal Shanks
Succulent Braised Short Ribs
Tender Milk-Braised Loin of Pork with Fennel & Cabbage
Vegetables & Side Dishes
Braised Cabbage with Apples & Pecans
Braised Winter Squash & Potatoeswith Mustard & Shallots
Classic Potato Gratin
Creamy Collards with Smithfield Ham
Creamy Mashed Yukon Golds
Fennel & Escarole Stuffing with Pine Nuts
Long-Cooked Green Beans with Oregano
Maple-Roasted Acorn Squash
Molasses Mashed Sweet Potatoes
Portabellas Stuffed with Blue Cheese
Potato Latkes
Red Peppers Stuffed with Feta, Orzo, Lemon & Oregano
Roasted Garlic & White Bean Pur�e
Roasted Winter Vegetables
Smashed Red-Skinned Potatoes with Boursin & Scallions
Spoonbread
Twice-Baked Potatoes
Ultimate Fluffy Mashed Potatoes
Wild Mushroom Bread Pudding with Cambozola
Breakfast, Lunch & Snacks
Apple-Ginger Streusel Coffee Cake
Buttery Garlic Toasts
Cider Syrup
Classic Grilled Cheese
Doughnut Muffins
Fried Onion Rings
Light, Crisp Waffles
Philly-Style Mushroom Cheesesteak
Potato, Thyme & Red Onion Frittata
Real Hot Chocolate
Saturday Morning Puff Pancake
Stuffed French Toast with Apple Filling
Sweet Potato & Chile Hash with a Fried Egg
Delicious Desserts
Apple Brown Betty
Bread Pudding with Bourbon Sauce
Brown Sugar Blondies
Brown Sugar Squash Pie
Buttermilk Pie
Butterscotch Baked Pears
Chewy Chocolate-Chip Cookies
Chocolate Pecan Pie
Classic Creamy Cheesecake
Classic Pie Crust
Classic Rice Pudding
Coconut Macaroons
Coffee & Cream Icebox Cake
Fresh Pineapple Upside-Down Cake
Lemon Chiffon Cake with Raspberry Cream
Old-fashioned Gingerbread with Maple Whipped Cream
Pear & Brown Sugar Crisp
Pear Clafoutis with Almonds
Raspberry Bars
Rich Cocoa Brownies
Ultimate Chocolate Pudding
