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Chicken -- a hands-down favorite: This special issue from Fine Cooking is a collection of our best chicken recipes. Here, you'll find more than 80 delightful recipes for one-dish meals, main dishes, pot pie, soups, salads, and so much more.
- Product # 052040
- Type Softcover magazine
- Published Date 2010
Always delicious -- now, never boring: Few ingredients are as versatile or popular as chicken and work so well in so many different ways, from old favorites with a twist to spiced-up dishes with an international flair, from quick weeknight meals to company-worthy feasts. Chicken is where you'll find exactly the recipe you need, from classic to edgy.
Foolproof recipes: Like all Fine Cooking recipes, these have been triple-tested and adjusted to ensure great results. Best of all, you'll also learn all the secrets to cooking a whole chicken to absolute perfection. That alone is worth the price of this issue!
The perfect answer to: What's for dinner? You'll definitely want to keep this special issue handy. Along with great recipes, you'll discover valuable tips on buying, storing, and prepping chicken. Plus, when that package of chicken is defrosting, this is where you can go for instant help!
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