All about breakfast — simple to sophisticated Whatever kind of cook you consider yourself – casual to sophisticated – you really need your own copy of Breakfast & Brunch, featuring 75 recipes everyone should have.
From cereals to soufflés and everything in between. Selected as the best from Fine Cooking, these triple-tested recipes provide you with an array of choices that are “just right” for any occasion. And the know-how to make them. From quick grab-and-go breakfasts to elegant brunches that invite lingering, you’ll have a complete repertoire of no-fail recipes at the ready: pancakes, waffles, muffins, crepes, quiche, and even blintzes, huevos rancheros, and fried ham with red-eye gravy.
Learn simple cooking techniques that put you in a league of your own. A wonderful extra in Breakfast & Brunch is 'Breakfast Basics,' helpful mini-lessons that kick off each chapter. You’ll quickly learn the tricks of trade for making delicious granola, biscuits, and French toast and the techniques behind perfectly cooked scrambled eggs, frittata, hash, and soufflés,
This must-have recipe collection belongs in every kitchen. Breakfast & Brunch holds the answers to so many cooking dilemmas. Easy make-ahead dishes to serve overnight guests. Wholesome quick breakfasts for families on the go. How to cook extra crispy bacon every time. Classic omelets and sides for a memorable New Year’s Day celebration and so much more. Get your copy and you’ll always be ready to cook up a fabulous meal, even on short notice.
- Additional Information
Table Of Contents No Video No Author Editors of Fine Cooking Publication Year 2013 Dimensions No Pages 124 Photo No Drawings No Extra No Other Formats No Format Magazine Cover No
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