- Details
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- Product # 052048
- Type Softcover magazine
- Published Date 2011
Enjoy new ideas for favorite foods. If you love breakfast foods, you’ll want this ultimate collection. Learn how the pros cook the classics and you’ll be making world-class pancakes, perfect baked eggs, and to-die-for French toast in no time. Take a new look at breakfast ideas, including burritos, polenta, wraps, and pizza. Packed with expert tips and techniques, it’s your foolproof guide to whipping up a killer omelet or fabulous frittata on a moment’s notice. Plus, now you’ll know the trade secrets for turning out brioche, scones, and quick breads that turn out just right– every time.
Get creative with breakfast around the clock. Just as exciting are all the fabulous recipes and menu ideas that help you make every occasion special, from breakfast in bed to midnight noshing. You’ll always know exactly what to serve and how to make it. Jump start a family-on-the-go with nutritious granola or breakfast burritos. Treat brunch guests to elegant eggs Benedict or rum-and-raisin crepes. And what could be more enjoyable than a late-night supper of Tuscan poached eggs or a mushroom tart. With Breakfast, you can serve simple, satisfying meals 24/7.
This special issue includes:
- Classic recipes for steak and eggs, smoothies, and sticky buns
- Innovative ideas for giant pop-tarts, mini-pizzas, spaghetti, and wraps
- Brunch for a crowd, breakfast in bed, midnight snacks, and breakfast on the go
- Breakfast drinks, maple butter, and a review of juicers
- Creative ways to serve breakfast 24/7
Order your copy today.
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