- Product # 052035
- Type Softcover bookazine
- Published Date 2010
Based on the book, Absolutely Chocolate
With 144 pages, it's more than a magazine with the fine qualities of a book.
The ultimate guide to chocolate!
Chocolate -- dark, milk, or white -- is right up there on almost everyone's list of favorite foods. To feed this passion, the editors at
Fine Cooking chose their all-time best recipes for inclusion in this delicious collection.
Bigger, better, and more of everything you want
The Best of Fine Cooking Chocolate is beautifully presented with plenty of gorgeous photos in a larger 144-page format that delivers more pages and more recipes. Plus the extra-heavy pages will stand up to the repeated use they're sure to get.
76 tempting recipes, from simple to spectacular:
From super-simple truffles (great for Valentine's Day or any special occasion) to a tempting chocolate mousse layer cake (guaranteed to dazzle), every page is drenched in delectable indulgences. Who could possibly resist this treat for chocolate lovers? Surely not you!
How-to help from our test kitchen:
Since cooking with chocolate has its challenges, we've included step-by-step instructions, dozens of proven tips, and handy techniques to ensure your success and enjoyment. From how to easily chop those large, chunky pieces of chocolate to frosting a cake like a pro --
see, no crumbs in the icing -- it's all here.
So, go ahead, indulge yourself -- and get extras for gifts!
The Best of Fine Cooking Chocolate is not just for foodies. That's why it makes such a terrific gift. It not only appeals to cooks of all skill levels, but also to those whose only claim to fame is whipping up a pan of brownies. This special issue is where you'll find triple-tested recipes sure to please the most discriminating chocolate lover.
Order your copy now!
