The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you'll enjoy 18 years of content from our award-winning magazine. That's all 120 issues of Fine Cooking, starting with Issue #1 and including all the issues from 2012.

You'll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it's all the expert advice you need to become an even better cook. And with the 2012 Fine Cooking Magazine Archive, that information is right at your fingertips – it's a breeze to search through, and you'll know that every technique and recipe you find is guaranteed to be triple-tested in the Fine Cooking test kitchen.

A range of ideas for every taste
Say you're planning a meal and you want fresh new ideas. Or you want a spectacular holiday menu and you'd love to see what we've had in our pages. Well, how about nearly two decades worth of ideas! We've covered all the topics cooks want to know about. And with our virtually instant search results, you'll cut your planning, prep, and frustration by hours, days, even weeks.

See experts cooking their classics, step-by-step
At Fine Cooking we turn to the experts to see what they're cooking now, and we help you
recreate the results in your own kitchen. Look what you'll enjoy in our 2012 Fine Cooking Magazine Archive:

Bruce Aidells – As founder of the Aidells Sausage Company and author of several meat-centric cookbooks, Bruce wrote the ultimate guide for us on roasting prime rib. It's right there in issue #55 and it will show you how to make the most incredible prime rib you – and your guests – have ever tasted.

Lidia Bastianich – This chef and owner of restaurants Felidia, Becco, and Del Posto, contributed an article on perfecting risotto, and customizing this classic rice dish to your individual taste by adding just those ingredients you like. Dig up your April/May 2006 issue, or search "best risotto" – and there it is.

Rick Bayless – Issue #23 featured this chef, cookbook author, and Mexican food expert in a Master Class on making an authentic Mexican mole. You can flip through 14 years of magazines to find your Oct./Nov. 1997 issue, or you can just type in "Rick Bayless" in the Archive search and get the article in seconds.

Jacques Pepin – This legendary French chef, teacher, and cookbook author showed readers how to make "potatoes fondantes," a classic and easy French recipe for creamy potatoes cooked in a skillet. Type it in and voila! There it is – straight from April/May 2004 and ready to print, if you'd like.

It's everything you love about the magazine, all in one place
Whether you're a long-time subscriber or a casual reader of Fine Cooking, you know there are some articles that you'll find only in our pages.

Like our regular feature "Cooking Without Recipes" – a signature approach that first appeared in Issue #43, from February/March 2001. Or how about "Repertoire," where you learn how to make foods all good cooks have in their arsenal. And everyone loves "Classic/Classic Update" – where we show you the very best recipe for a classic, then turn it on its head in an unbelievable Classic Update.

Years worth of these signature features can be found together in one place** – the Fine Cooking Magazine Archive.

System Requirements

Windows®
• Microsoft® Windows® XP Home, or Professional; Windows Vista® Home Premium, Business, Ultimate, or Enterprise (including 64-bit editions) with Service Pack 2; or Windows 7
• 2.33GHz or faster x86-compatible processor or Intel® Atom™ 1.6GHz or faster processor for netbooks
• 512MB of RAM (1GB recommended)
• DVD-ROM drive
• 1024x768 minimum screen resolution
• 3.1GB of available hard drive space

Apple®
• Mac OSX® 10.6 to 10.8
• Intel Core™ Duo or faster processor
• 512MB RAM (1GB recommended)
• DVD-ROM drive
• 1024x768 minimum screen resolution
• 3.4GB of available hard drive space

Microsoft Windows® is a registered trademark of Microsoft Corporation. Mac OSX® is a registered trademark of Apple Computer, Inc. Download of Adobe Acrobat® Reader might be required on some systems. This DVD-ROM disc will not play on stand-alone DVD players.

If you own a previous version and would like to purchase an update for your Archive please contact our Customer Service team by calling (866) 242-4297 Mon – Fri 9am-5pm ET. International customer please call (203) 702-1922.

*Our free shipping offer applies to standard U.S. and Canadian shipping only. Your account will not be billed until shipment.

**99.9% of magazine content is included with only minimal exceptions.