- Details
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When busy weekday schedules make it difficult to prepare quality meals, turn to Fine Cooking's newest recipe collection, Quick and Delicious. It's packed with fresh-made dishes quick enough for a Tuesday night and so delicious you'll rely on them for guests, too.
- Product # 052011
- Type Softcover magazine
- Published Date 2006
- Dimensions 8-7/8 x 10-7/8
- Pages 116
- Photos color photos
- Drawings and drawings
New feature: You'll love the new timesaving feature "Make it a Menu" that provides handy tips for using a specific recipe with other dishes in this issue to create a complete meal. Every recipe is thoroughly tested to ensure your success! Enjoy:
- Easy-to-make starters, nibbles, dips, and soups
- Satisfying meat, poultry, fish, and pasta main dishes
- Exciting salads and side dishes
- Wonderful desserts to top off a meal
Prepare fresh-made meals any night of the week - order today.
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